Pecan Free Honey Cinnamon Plantain Chips

These golden baked chips hit that perfect sweet-and-salty spot, with floral honey and warm Ceylon cinnamon coating every thin, crispy round. Green plantains bring a naturally starchy base that crisps up beautifully in the oven, and coconut oil helps each slice turn golden at the edges without any deep frying required. Store-bought flavored chips can be a minefield when it comes to shared processing lines and mystery seasoning blends, so making your own means you control every single ingredient. The trick here is slicing the plantains as uniformly thin as possible — a mandoline makes this easy — so the chips bake evenly and come out of the oven with that satisfying crunch. Drizzling the honey while the chips are still warm lets it soak in just enough before setting into a light, glossy coat alongside the cinnamon. They're the kind of snack that disappears fast, whether you're serving them at a gathering or just stealing handfuls straight off the cooling rack.

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