Mushroom Free Honey Cinnamon Plantain Chips

Crispy, golden, and kissed with warm spice, these baked plantain chips hit that perfect sweet-salty snack spot without a single ingredient you'd need to second-guess. Green plantains sliced paper-thin and tossed in coconut oil bake up into satisfyingly crunchy rounds that rival anything you'd find in a bag at the store. The real magic happens right after they come out of the oven — a drizzle of honey and a dusting of Ceylon cinnamon cling to the warm chips as they cool, creating a lightly caramelized coating that makes them genuinely hard to stop eating. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor keeps the sweetness delicate rather than heavy. Because the ingredient list is so clean and straightforward, there's no need to scan labels for hidden fillers or worry about what else might be lurking in a processed snack. These are the kind of chips you make once and then find yourself making every single week.

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