Low FODMAP Honey Cinnamon Plantain Chips

Total time40 min

Prep time15 min

Cook time25 min

4.8

(28)

Low FODMAP Honey Cinnamon Plantain Chips

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Ingredients

4 servings

2 large green plantains
2 tbsp coconut oil, melted
¼ tsp fine sea salt
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp ground ceylon cinnamon

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Using a mandoline set to 1/16-inch thickness, or a sharp knife, slice the peeled plantains into rounds as uniformly thin as possible — consistent thickness ensures even crisping.

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