Legume Free Honey Cinnamon Plantain Chips

Green plantains transform into something genuinely snack-worthy here — thin, golden, and finished with a drizzle of honey and a dusting of warm Ceylon cinnamon that makes them nearly impossible to stop eating. Store-bought chips are a minefield for anyone avoiding legumes, since shared lines and sneaky pea or lentil-based coatings show up more often than you'd expect. Making these at home with just five clean ingredients puts you fully in control of what goes into the bag. The coconut oil helps each slice crisp up beautifully in the oven, and slicing the plantains as uniformly thin as possible is the real secret to getting that satisfying crunch throughout. Ceylon cinnamon has a softer, more floral heat than the common cassia variety, and paired with honey it gives these chips a lightly sweet, almost caramel-like finish. They come together on a single baking sheet with no frying required, which keeps things simple without sacrificing any of the texture. Let them cool on the rack long enough for the honey to set and you'll have a crispy, naturally sweet snack that holds its own against anything in the chip aisle.

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