Brazil Nut Free Honey Cinnamon Plantain Chips

Crispy, golden, and kissed with warm spice, these baked plantain chips hit that perfect sweet-salty balance that makes it nearly impossible to stop at just one handful. Green plantains are sliced paper-thin and tossed in melted coconut oil before going into the oven, where they slowly transform into light, crunchy rounds with beautifully caramelized edges. The real magic happens right after they come out — a drizzle of honey and a dusting of Ceylon cinnamon coat every warm chip, setting into a glossy, fragrant finish as they cool on the rack. Ceylon cinnamon is worth seeking out here; it's noticeably softer and more floral than the common cassia variety, and it pairs beautifully with the natural sweetness of the plantain. Store-bought flavored chips can be a minefield of shared-facility warnings and mystery seasonings, so making your own means you know exactly what's in the bag. The ingredient list is short, the process is straightforward, and the result is a snack that feels genuinely special — the kind of thing you'll want to bring to a party just to watch people ask what's in them.

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