Artificial Flavors Free Honey Cinnamon Plantain Chips

Crunchy, golden, and kissed with warm spice, these baked plantain chips deliver a snack that feels indulgent without a single artificial flavor in sight. Most store-bought chips — even the "natural" ones — sneak in flavoring agents that are hard to decode on a label, so making your own is genuinely the cleanest route. Here, green plantains do all the heavy lifting, sliced paper-thin and baked in coconut oil until they crisp up beautifully at the edges. The finishing touch is what makes them special: a drizzle of real honey and a dusting of ground Ceylon cinnamon while the chips are still warm, so the flavors meld right into every bite. Ceylon cinnamon has a softer, more floral heat than the standard supermarket variety, and it pairs perfectly with the subtle sweetness of the honey. A mandoline helps you get that consistent thinness that's key to even crisping, but a sharp knife and a little patience work just as well. Once they cool on the rack and the honey sets, you've got a snack that's genuinely hard to stop eating.

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