Mushroom Free Honey Cinnamon Milk
Warm, fragrant, and genuinely soothing, this spiced milk drink is the kind of thing you'll want to make on a cold evening or whenever you need a moment to slow down. Ceylon cinnamon brings a softer, more delicate spice than the common cassia variety, and paired with honey it creates a naturally sweet depth that feels almost indulgent. The whole milk gives it a rich, creamy body that makes every sip feel like a treat. This is one of those recipes where the ingredient list is refreshingly short and every item is exactly what it says it is — no blends, no fillers, nothing hiding in the mix. For anyone navigating a mushroom-free lifestyle, drinks and packaged mixes can sometimes be a minefield of unexpected functional ingredients, so having a from-scratch recipe this simple is genuinely useful. A splash of vanilla powder takes it somewhere even cozier if you have it on hand. Two mugs, ten minutes, and you're done.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey, ground Ceylon cinnamon, and vanilla powder if using, then whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!