Gluten Free Honey Cinnamon Milk
Warm, fragrant, and deeply comforting, this spiced milk drink comes together in just one saucepan with a handful of wholesome ingredients. Ceylon cinnamon brings a softer, more delicate heat than the common cassia variety, and paired with honey and a whisper of vanilla, it makes every sip feel genuinely special. Gluten hides in the most unexpected places — flavored drink mixes, spice blends, even some store-bought cinnamon — so making this at home with clean, single-ingredient staples is a smart move. The technique here is gentle: warming the milk slowly without boiling keeps it silky and sweet rather than scorched. Whisking in the honey off the heat ensures it dissolves beautifully and the cinnamon distributes evenly throughout. It's the kind of drink you'll want to curl up with on a cold evening, and it's just as lovely as a calming wind-down before bed.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey, ground Ceylon cinnamon, and vanilla powder if using, then whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!