Chicken Free Honey Cinnamon Milk
Warm, fragrant, and deeply comforting, this spiced milk drink comes together in just a few minutes on the stovetop with nothing more than whole milk, honey, Ceylon cinnamon, and a whisper of vanilla. Ceylon cinnamon is worth seeking out here — its softer, more floral flavor makes the whole cup feel a little more special than the standard pantry variety. The honey dissolves right into the steamed milk, giving it a natural sweetness that feels indulgent without being heavy. It's the kind of thing you'll want to make on cold evenings or whenever you need something soothing before bed. Since every ingredient is straightforward and plant- or dairy-based, there's zero guesswork about what's in your mug. Two servings are ready before you've even finished picking out your favorite mugs.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey, ground Ceylon cinnamon, and vanilla powder if using, then whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!