Brazil Nut Free Honey Cinnamon Milk
Warm, fragrant, and genuinely soothing, this spiced milk drink is the kind of thing you'll want to make on cold evenings or whenever you need a moment to slow down. Ceylon cinnamon brings a softer, more delicate spice than the common cassia variety, and paired with honey and a whisper of vanilla, it makes the whole mug feel almost luxurious. The technique is simple — just gentle heat, a good whisk, and two mugs ready to go. For anyone navigating tree nut allergies, a cozy warm drink can sometimes feel like a minefield when it comes to café menus or packaged mixes that share production lines with various nuts. Making it yourself with four clean, straightforward ingredients means you know exactly what's in the cup. It comes together in under ten minutes and requires almost no cleanup, which makes it just as practical as it is comforting.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey, ground Ceylon cinnamon, and vanilla powder if using, then whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!