Wheat Free Honey Cinnamon Coconut Butter

Warm, fragrant, and impossibly creamy, this spread is the kind of thing you'll want to put on everything — toast, fruit, a spoon straight from the jar. It starts with nothing but shredded coconut processed long enough to release its natural oils and transform into a silky, pourable butter, which means the base ingredient does all the heavy lifting. A drizzle of raw honey and a whisper of Ceylon cinnamon bring gentle sweetness and a softer, less sharp spice than the more common cassia variety. Sea salt ties it all together and keeps it from tasting one-dimensional. For anyone navigating a wheat-free lifestyle, store-bought nut and seed butters can be a minefield of shared-facility warnings and surprise additives — this one sidesteps all of that because every single ingredient is naturally grain-free and easy to verify. The optional splash of melted coconut oil is a smart trick if your batch turns out thicker than you'd like, giving you control over the final texture without changing the flavor. Once it cools in the jar it firms up to a perfectly spreadable consistency, ready to slather wherever you need a little something special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →