Soy Free Honey-Cinnamon Baked Apples
Warm, caramelized, and fragrant with Ceylon cinnamon and ginger, these baked apples are the kind of dessert that makes your whole kitchen smell incredible. Each apple is cored and packed with a buttery oat filling sweetened with honey, then baked until the skins wrinkle and the filling turns golden — simple ingredients doing seriously beautiful work. A splash of water in the baking dish creates just enough steam to keep everything tender and juicy rather than dry or collapsed. Soy can sneak into a surprising number of packaged desserts and baked goods, but every ingredient here is naturally free of it — no hidden additives, no label anxiety, just real whole food. A finishing drizzle of honey adds a glossy, floral sweetness, and a dollop of fresh ricotta (if you're feeling indulgent) makes it feel genuinely restaurant-worthy. This is the kind of recipe that works just as well for a quiet weeknight treat as it does for a dinner party dessert that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or fuji)
- 3 tbsp unsalted butter, softened
- 3 tbsp honey
- ⅓ cup rolled oats
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling
- 2 tbsp fresh ricotta (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — leave the bottom intact so the filling stays in place.
- 2
In a small bowl, stir together the softened butter, 3 tbsp honey, rolled oats, Ceylon cinnamon, ground ginger, and salt until a cohesive, crumbly mixture forms.
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