Warm, caramelized baked apples are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious comfort with every spoonful. The filling is a simple mix of rolled oats, softened butter, honey, Ceylon cinnamon, and a hint of ground ginger — everything packs into the cored apple cavity and bakes into a golden, fragrant topping that practically melts into the fruit. For anyone navigating grain sensitivities around rye specifically, this recipe is naturally free of it, relying on oats rather than any rye-based flour or ingredient. A splash of water in the baking dish creates just enough steam to keep the apples tender and juicy without turning them mushy. Once out of the oven, a drizzle of extra honey adds a glossy finish, and a dollop of fresh ricotta on top brings a creamy, slightly tangy contrast that takes the whole thing over the edge. It works beautifully as a weeknight dessert or a cozy weekend treat when you want something sweet but not overly fussy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — leave the bottom intact so the filling stays in place.
In a small bowl, stir together the softened butter, 3 tbsp honey, rolled oats, Ceylon cinnamon, ground ginger, and salt until a cohesive, crumbly mixture forms.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_f97e3b08-40b1-4d91-8683-199289544cb9.png)
