Citric Acid Free Honey-Cinnamon Baked Apples
Warm, caramelized, and fragrant with cinnamon and ginger, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. The filling is a simple mix of rolled oats, softened butter, and honey that bakes into a golden, crumbly topping — no citrus juice, citric acid, or acidic preservatives anywhere in sight. That matters more than you might think, since citric acid sneaks into a surprising number of packaged desserts and even some fresh produce washes. Here, every ingredient is straightforward and easy to verify, so you can cook with real confidence. Choosing a naturally sweet variety like Honeycrisp or Fuji means the apples bring their own mellow tartness without any added acids to balance the flavor. A drizzle of honey at the end and an optional spoonful of fresh ricotta take it from simple weeknight treat to something that feels genuinely special. It's cozy, wholesome, and exactly the kind of recipe worth keeping on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or fuji)
- 3 tbsp unsalted butter, softened
- 3 tbsp honey
- ⅓ cup rolled oats
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling
- 2 tbsp fresh ricotta (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — leave the bottom intact so the filling stays in place.
- 2
In a small bowl, stir together the softened butter, 3 tbsp honey, rolled oats, Ceylon cinnamon, ground ginger, and salt until a cohesive, crumbly mixture forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!