Beef Free Honey-Cinnamon Baked Apples
Warm, fragrant, and deeply comforting, these baked apples are the kind of dessert that makes the whole kitchen smell like a fall afternoon. Each apple is cored and packed with a buttery oat filling seasoned with Ceylon cinnamon and ground ginger, then baked until the skins wrinkle and the filling turns golden and caramelized. A splash of water in the baking dish creates just enough steam to keep everything tender and juicy all the way through. The finishing drizzle of honey adds a glossy sweetness, and a dollop of fresh ricotta on top brings a cool, creamy contrast that feels genuinely special without any extra effort. Every single ingredient here is naturally free of any beef or meat product, so there's nothing to second-guess or swap out — just wholesome pantry staples doing exactly what they should. It's an effortless dessert that works just as well on a quiet weeknight as it does when you're trying to impress guests.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or fuji)
- 3 tbsp unsalted butter, softened
- 3 tbsp honey
- ⅓ cup rolled oats
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling
- 2 tbsp fresh ricotta (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — leave the bottom intact so the filling stays in place.
- 2
In a small bowl, stir together the softened butter, 3 tbsp honey, rolled oats, Ceylon cinnamon, ground ginger, and salt until a cohesive, crumbly mixture forms.
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