Almond Free Honey-Cinnamon Baked Apples
Warm, caramelized baked apples are one of those desserts that feel far more impressive than the effort involved, and this version delivers on every level. A buttery oat filling seasoned with fragrant Ceylon cinnamon and a hint of ginger gets packed into each cored apple before the whole dish goes into the oven, where steam from the water in the pan keeps everything perfectly tender and juicy. The result is soft, yielding fruit with a golden, slightly crispy top — finished with a drizzle of honey and an optional cloud of fresh ricotta that takes it straight into dinner-party territory. For anyone navigating nut-free eating, this recipe is a genuinely satisfying find because the filling relies entirely on rolled oats and warm spices rather than any nut-based crumble or almond flour swap. No cross-contamination worries from store-bought granola toppings or packaged dessert mixes — just clean, simple ingredients you can verify yourself. It works equally well as a cozy weeknight treat or an elegant finish to a fall dinner, and the leftovers (if there are any) reheat beautifully the next morning alongside a cup of coffee.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or fuji)
- 3 tbsp unsalted butter, softened
- 3 tbsp honey
- ⅓ cup rolled oats
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling
- 2 tbsp fresh ricotta (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — leave the bottom intact so the filling stays in place.
- 2
In a small bowl, stir together the softened butter, 3 tbsp honey, rolled oats, Ceylon cinnamon, ground ginger, and salt until a cohesive, crumbly mixture forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!