Vegan Honey Cherry Shake
Total time10 min
Prep time10 min
Cook time0 min
4.7(22)
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh sweet cherries, pitted
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ tsp pure vanilla extract
- 1 cup ice cubes
- 2 tbsp fresh ricotta (optional)
Can be omittedfresh ricotta
Instructions
- 1
Pit the cherries and place them in the blender jar along with the whole milk, heavy cream, honey, vanilla extract, and ice. Add the ricotta, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth and no cherry pieces remain — the shake should be thick enough to coat the inside of the blender jar but still pour easily.
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