Low Sodium Honey Cherry Shake
Total time10 min
Prep time10 min
Cook time0 min
4.7(22)
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh sweet cherries, pitted
- 1 cup whole milk
- ½ cup heavy cream
- 2 tbsp honey
- ½ tsp pure vanilla extract
- 1 cup ice cubes
- 2 tbsp fresh ricotta (optional)
Instructions
- 1
Pit the cherries and place them in the blender jar along with the whole milk, heavy cream, honey, vanilla extract, and ice. Add the ricotta, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth and no cherry pieces remain — the shake should be thick enough to coat the inside of the blender jar but still pour easily.
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