Vegan Honey Chamomile Herbal Tea

Total time15 min

Prep time2 min

Cook time8 min

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Ingredients

2 servings

2 cups water
2 tbsp dried chamomile flowers
3 thin slices fresh ginger (about ¼ inch thick each)
2 tsp honey, or more to taste
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 fresh mint sprigs (optional)

Instructions

1
Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
2
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4–5 minutes, until the water is a pale golden yellow and fragrant.

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