Pescatarian Honey Chamomile Herbal Tea
Warm, floral, and gently spiced, this chamomile and ginger tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. The fresh ginger simmers first to coax out its subtle heat, then dried chamomile flowers steep in the hot water until everything turns a soft, golden hue that's almost too pretty to drink. A spoonful of honey rounds out the bitterness and ties the whole cup together with a natural sweetness you can dial up or down to your liking. A sprig of fresh mint dropped in at the end adds a cool, bright finish that makes it feel a little more special than your average mug of tea. This is the kind of recipe that fits effortlessly into a pescatarian lifestyle since every ingredient is entirely plant-based and wholesome by nature. It comes together with just a saucepan and a strainer, making it an easy go-to for winding down in the evening or starting a slow morning right.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 3 thin slices fresh ginger (about ¼ inch thick each)
- 2 tsp honey, or more to taste
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4–5 minutes, until the water is a pale golden yellow and fragrant.
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