
Warm, floral, and gently sweet, this herbal tea is the kind of drink that feels like a deep breath in a mug. Dried chamomile flowers steep in ginger-infused water to create a pale golden brew that's fragrant, soothing, and genuinely beautiful to look at. For anyone navigating paraben-free living, bottled teas and flavored drinks can be a minefield of preservatives and synthetic additives β brewing your own from whole ingredients sidesteps all of that completely. Fresh ginger slices add a subtle warmth that balances the delicate floral notes, while a spoonful of honey brings just enough natural sweetness to round everything out. The optional mint sprig isn't just a garnish β it adds a cool, bright finish that makes the whole cup feel a little more special. The process is simple enough for a weeknight wind-down but feels elevated enough to serve to guests.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings





Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4β5 minutes, until the water is a pale golden yellow and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
