
There is something deeply soothing about a cup of tea made entirely from scratch, and this honey chamomile blend is the kind of thing that turns a regular evening into a small ritual. Dried chamomile flowers steeped with fresh ginger create a pale golden brew that smells incredible before you even take a sip β floral, warm, and just a little spicy. A spoonful of honey rounds everything out with gentle sweetness, and a fresh mint sprig adds a cool, bright finish if you want it. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there is no label-scanning or second-guessing required. It comes together in one small saucepan with almost no effort, making it just as practical on a busy weeknight as it is on a slow, quiet Sunday. This is the kind of homemade comfort that packaged tea bags simply cannot compete with.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings





Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4β5 minutes, until the water is a pale golden yellow and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
