High Fructose Corn Syrup Free Honey Chamomile Herbal Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this chamomile blend delivers that calm in the most satisfying way. Warm ginger simmers right into the water before the dried chamomile flowers steep to a soft, golden hue — the kind of color that already feels relaxing before you've taken a single sip. A spoonful of real honey sweetens each mug naturally, which matters more than it might seem. So many packaged teas, flavored syrups, and bottled drinks sneak in high fructose corn syrup as a sweetener or preservative, making it genuinely hard to find a sweet, flavored option you can trust. Here, honey does all the work, and you control exactly how much goes in. Fresh mint is optional but adds a bright, cooling finish that plays beautifully against the floral chamomile and spicy ginger. It's the kind of simple, wholesome ritual that makes you wonder why you ever reached for a bottle in the first place.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 3 thin slices fresh ginger (about ¼ inch thick each)
- 2 tsp honey, or more to taste
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4–5 minutes, until the water is a pale golden yellow and fragrant.
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