Chestnut Free Honey Chamomile Herbal Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this honey chamomile blend delivers that calm in the most effortless way. Dried chamomile flowers steep alongside fresh ginger slices to create a pale golden brew that smells as good as it tastes — floral, lightly spicy, and gently sweet. A spoonful of honey stirred in at the end rounds everything out, and a fresh mint sprig makes it feel a little more special without any extra effort. For anyone navigating tree nut allergies or sensitivities, herbal teas can sometimes be a surprising source of stress thanks to blended commercial products that include unexpected botanicals or shared-facility warnings. This one keeps things beautifully simple — just water, chamomile, ginger, honey, and mint, so you know exactly what's in your cup. It comes together in under ten minutes on the stovetop, making it a perfect wind-down ritual on a weeknight or a cozy weekend morning treat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 3 thin slices fresh ginger (about ¼ inch thick each)
- 2 tsp honey, or more to taste
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4–5 minutes, until the water is a pale golden yellow and fragrant.
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