
Warm, floral, and gently spiced, this honey chamomile herbal tea is the kind of cup that makes you slow down and actually breathe. Fresh ginger simmers in water before the dried chamomile flowers steep in, building a pale golden brew that smells as good as it tastes. A spoonful of honey rounds out the bitterness and adds just enough sweetness, while an optional mint sprig makes it feel a little more special. For anyone avoiding carrageenan β a thickener and stabilizer that sneaks into a surprising number of packaged teas, flavored drinks, and dairy-based tea lattes β this recipe is a clean, straightforward alternative. Every ingredient here is whole and recognizable: water, dried flowers, fresh ginger, honey, mint. There's nothing processed or pre-blended, so you know exactly what's going into your mug. It's the kind of simple, from-scratch approach that makes herbal tea feel genuinely nourishing rather than just a warm beverage.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings





Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4β5 minutes, until the water is a pale golden yellow and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
