Artificial Flavors Free Honey Chamomile Herbal Tea
There is something deeply calming about a cup of tea made entirely from real, recognizable ingredients — no mystery syrups, no lab-created floral notes, just the genuine article. Dried chamomile flowers steep into a pale golden brew with a naturally sweet, slightly apple-like fragrance that no artificial flavoring has ever truly managed to replicate. Fresh ginger slices are simmered first to coax out their warmth, giving the tea a gentle, spicy backbone that balances the softness of the chamomile beautifully. A spoonful of honey stirs in at the end, adding floral sweetness that feels completely at home alongside the other flavors. If you keep a sprig of fresh mint on hand, it makes a lovely finishing touch that brightens the whole cup. This is the kind of recipe that reminds you how satisfying it is to know exactly what's in your mug — every ingredient is something you can see, smell, and taste for what it actually is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried chamomile flowers
- 3 thin slices fresh ginger (about ¼ inch thick each)
- 2 tsp honey, or more to taste
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a gentle boil over medium heat, about 5 minutes.
- 2
Remove the saucepan from the heat. Add the dried chamomile flowers, stir once to submerge, and steep for 4–5 minutes, until the water is a pale golden yellow and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!