Walnut Free Honey Cardamom Golden Milk
Golden milk is one of those drinks that feels like a warm hug in a mug, and this version leans into the floral, aromatic side with a generous pour of cardamom and a drizzle of honey. The combination of turmeric, ginger, and cinnamon gives it that gorgeous deep-gold color and a gently spiced warmth that's hard to resist on a cold evening. Coconut oil or butter adds a subtle richness that makes the whole thing feel indulgent without being heavy. Because every ingredient here is a straightforward pantry spice or kitchen staple, there's zero guesswork about hidden additives or cross-contact from tree nuts — you know exactly what's going into your cup. Whisking the spices directly into warm whole milk and then straining the mixture ensures a silky-smooth finish with no gritty texture. The honey goes in off the heat so its delicate floral notes stay bright and don't cook off. It's the kind of cozy, nourishing drink you'll want to make on repeat all season long.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
- 2 tbsp honey
- ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
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