Peanut Free Honey Cardamom Golden Milk
Warm, fragrant, and deeply comforting, this spiced golden milk is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Turmeric gives it that gorgeous amber glow, while cardamom and ginger layer in a gentle heat that feels almost medicinal in the best possible way. A spoonful of honey rounds everything out with natural sweetness, and a touch of coconut oil or butter gives the drink a silky, almost luxurious body. The whole thing comes together in a single saucepan in under ten minutes, making it just as practical as it is beautiful. Store-bought golden milk mixes can be hit or miss — and sometimes loaded with additives you didn't ask for — so making it from scratch with pantry spices is genuinely the better move. Straining it through a fine-mesh sieve before serving ensures a perfectly smooth, café-worthy result every single time. It's an ideal wind-down drink for evenings, and every ingredient here is straightforward and easy to verify as safe.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
- 2 tbsp honey
- ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!