Hazelnut Free Honey Cardamom Golden Milk
Warm, fragrant, and deeply comforting, this golden milk is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Turmeric gives it that gorgeous amber glow, while cardamom and ginger layer in a gentle heat that feels almost medicinal in the best possible way. A spoonful of honey rounds everything out with floral sweetness, and a touch of coconut oil or butter makes the whole thing feel luxuriously silky. The stovetop method is simple — just whisk, warm, and strain — and the result is far more satisfying than any powder packet or café version. Since every ingredient here is a whole, single-source spice or pantry staple, there's no guesswork about what's hiding in a premixed blend. It's naturally free of tree nuts in any form, so you can sip with total confidence. Make it a nightly ritual and you'll wonder how you ever wound down without it.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
- 2 tbsp honey
- ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
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