Fish Free Honey Cardamom Golden Milk
Total time13 min
Prep time5 min
Cook time8 min
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Learn more →Ingredients
2 servings
- 2 cups whole milk
See allPlanet Oat Original Oatmilk
Chobani Original Oatmilk - 52 fl ozChobani Oatmilk Extra Creamy 52 fl oz
Planet Oat Original Extra Creamy Oatmilk 52 fl oz
Califia Farms Dairy Free Extra Creamy OatMilk 48 FL OZChef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts. - 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
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