Cashew Free Honey Cardamom Golden Milk
Golden milk is one of those drinks that feels like a warm hug in a mug, and this version leans into the floral, aromatic side with a generous hit of cardamom alongside classic turmeric. The spice blend is whisked directly into whole milk with coconut oil, which helps the fat-soluble compounds bloom and gives the drink a beautifully silky texture. Honey adds a gentle sweetness that plays off the earthy turmeric without overpowering the delicate spice balance. Straining the finished drink through a fine-mesh sieve is a small but brilliant step — it catches any stubborn spice bits and leaves you with a perfectly smooth, café-worthy cup. Many store-bought golden milk blends and nut-based latte mixes sneak in cashew cream or cashew-derived thickeners, so making it from scratch with these straightforward pantry ingredients keeps things clean and worry-free. It comes together in under ten minutes on the stovetop, making it an ideal wind-down ritual on a cold evening or a cozy alternative to your usual morning coffee.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
- 2 tbsp honey
- ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!