Brazil Nut Free Honey Cardamom Golden Milk
Warm, fragrant, and deeply comforting, this golden milk is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Ground turmeric gives it that gorgeous amber glow, while cardamom, ginger, and cinnamon layer in a spiced warmth that feels almost medicinal in the best possible way. Coconut oil or butter adds a subtle richness that makes the whole thing feel indulgent without being heavy. Honey sweetens it naturally and rounds out the spices beautifully — no refined sugar, no fuss. The whole thing comes together in a single saucepan with a whisk, and straining it through a fine-mesh sieve at the end means every sip is silky smooth. Every ingredient here is straightforward and easy to source, so there's no need to scan labels nervously or worry about hidden additives. It's a genuinely wholesome, cozy mug of something special.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1 tsp ground turmeric
- ¾ tsp ground cardamom
- ½ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp coconut oil butter or unsalted butter
- 2 tbsp honey
- ¼ tsp pure vanilla powder (optional)
Instructions
- 1
Combine the milk, turmeric, cardamom, ginger, cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
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