Yeast Free Honey Butter
Sweet, salty, and impossibly creamy, this whipped honey butter is the kind of condiment that makes everything it touches taste better. Three simple ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together in just a few minutes of mixing to create something that feels genuinely indulgent. The flaky salt is the secret weapon here, cutting through the sweetness and giving every bite a little moment of contrast. For anyone navigating a yeast-free lifestyle, spreads and condiments can be surprisingly tricky to shop for, but this one is completely homemade and straightforward. Whip it up, roll it into a log, and keep it in the fridge so you always have something special on hand for toast, biscuits, roasted vegetables, or warm cornbread. It's the kind of small kitchen project that delivers way more than the effort it requires.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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