Wheat Free Honey Butter
Sweet, salty, and impossibly creamy, this whipped honey butter is the kind of condiment that makes everything it touches taste better. Just three ingredients — softened butter, honey, and a pinch of flaky sea salt — come together in minutes to create something that feels genuinely special. The flaky salt is the secret weapon here, cutting through the richness and making the sweetness pop in a way that plain salted butter never quite manages. Because it's made entirely from butter, honey, and salt, there's nothing to second-guess for anyone avoiding wheat — no fillers, no thickeners, no hidden flour. Spread it on warm cornbread, drizzle it over roasted sweet potatoes, or stir it into oatmeal for a next-level breakfast moment. Rolling it into a log and chilling it in the fridge also makes it a gorgeous little gift or a dinner-party touch that looks far more effortful than it actually is.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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