Walnut Free Honey Butter
Sweet, salty, and impossibly creamy, this compound butter transforms even the most ordinary slice of toast into something worth waking up for. It comes together with just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — so there's no guesswork and no long shopping list. Whipping the butter first makes it extra light and airy before the honey folds in, giving you that smooth, spreadable texture that store-bought versions rarely nail. For anyone navigating tree nut sensitivities, this is the kind of simple staple that's easy to trust because you control every single ingredient that goes into it. Roll it into a log, wrap it up, and keep it in the fridge so you always have something special on hand for warm biscuits, cornbread, or a stack of pancakes. It's the kind of small kitchen upgrade that makes everything taste a little more homemade.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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