Vegetarian Honey Butter
Sweet, salty, and impossibly creamy, this whipped spread transforms even the most ordinary slice of toast into something worth slowing down for. Just three ingredients come together in minutes to create a compound butter that tastes far more luxurious than the effort involved. The flaky sea salt cuts through the richness of the butter and balances the honey's sweetness in a way that keeps you reaching for just one more swipe. It's a naturally meat-free recipe with no substitutions needed — just real, simple ingredients doing exactly what they're supposed to do. Roll it into a log and keep it in the fridge for the week, or set it out in a little dish for a dinner table moment that looks genuinely impressive. Slather it on warm biscuits, cornbread, pancakes, or a crusty baguette and watch it disappear faster than you expected.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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