Turkey Free Honey Butter
Sweet, salty, and impossibly creamy, this honey butter is the kind of condiment that makes everything it touches taste better. Three simple ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together in just minutes to create something that feels genuinely special. The flaky sea salt is the secret weapon here, cutting through the richness and giving every bite a little pop of flavor that keeps you coming back. Spread it on warm biscuits, dinner rolls, cornbread, or even a stack of pancakes and watch it disappear fast. It stores beautifully in the fridge, either in a little dish for easy scooping or rolled into a tidy log for slicing. This is the kind of recipe you make once and then keep in your back pocket forever.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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