Tree Nut Free Honey Butter
Whipped until pale and fluffy, this honey butter is the kind of simple, luxurious spread that makes everything it touches taste better — warm biscuits, crusty bread, pancakes, roasted sweet potatoes, you name it. The flaky sea salt is the quiet hero here, cutting through the sweetness just enough to keep things interesting and balanced. Store-bought flavored butters can be surprisingly hit-or-miss when it comes to added oils or mystery ingredients, so making your own means you know exactly what's going in. Three ingredients, one bowl, and a couple of minutes with a hand mixer is genuinely all it takes. Roll it into a log, wrap it up, and keep it in the fridge so you always have something a little special on hand. It's the kind of thing that looks impressive on a table but costs almost nothing to make.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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