Shellfish Free Honey Butter
Sweet, salty, and impossibly creamy, this whipped honey butter is the kind of simple condiment that makes everything it touches taste better. Just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together into something that feels genuinely special. Beating the butter until pale and fluffy before adding the honey is the small step that makes a big difference, giving it that light, airy texture you'd expect from a fancy restaurant bread service. Spread it on warm biscuits, swirl it into oatmeal, or melt a pat over roasted sweet potatoes and watch it disappear. It keeps beautifully in the fridge rolled into a log, so you can slice off exactly what you need whenever the craving strikes. No store-bought spread comes close to this, and you'll wonder why you ever settled for plain butter in the first place.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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