Seeds Free Honey Butter
Sweet, salty, and impossibly creamy, this honey butter is the kind of spread that makes everything it touches taste better — warm biscuits, crusty bread, roasted sweet potatoes, you name it. It comes together with just three ingredients and a hand mixer, so there's almost no reason not to have a batch ready in your fridge at all times. For anyone navigating a seeds-free lifestyle, store-bought flavored butters can be a minefield of hidden sesame, poppy, or other seed-based additions, but this one is completely transparent about what's inside. The flaky sea salt is the secret weapon here, cutting through the richness of the butter and balancing the floral sweetness of the honey in the best possible way. You can serve it straight from a little dish or roll it into a log for easy slicing — either way, it looks far more impressive than the effort required. Once you've had homemade honey butter, the plain stuff just doesn't cut it anymore.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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