Seed Oil Free Honey Butter
Most store-bought flavored butters and spreads sneak in canola, sunflower, or soybean oil to extend shelf life or cut costs — which makes this three-ingredient whipped version a genuinely satisfying alternative. Real unsalted butter, raw honey, and a pinch of flaky sea salt are all you need, and every one of those ingredients is exactly what it sounds like. The result is a pale, fluffy, lightly sweet spread that tastes like something from a fancy brunch spot but comes together in under five minutes. It's incredible melted over warm biscuits, pancakes, or a thick slice of crusty bread, and the flaky salt gives it just enough savory contrast to keep it from being cloying. Roll it into a log, chill it, and slice off rounds whenever you need them — it keeps beautifully and looks impressively put-together on a dinner table.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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