Rye Free Honey Butter

Total time5 min

Prep time5 min

Cook time0 min

Whipped until pale and cloud-like, this honey butter is the kind of spread that makes even a plain piece of toast feel like a treat. Three simple ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together in just a few minutes for something that tastes far more indulgent than the effort involved. The sweet-salty balance is genuinely addictive, and that little hit of flaky salt on the finish is what sets it apart from anything you'd grab off a store shelf. Grain-free by nature, this recipe contains absolutely nothing to worry about for those avoiding rye or other grains — just pure, clean ingredients you can trust. Roll it into a log, slice off pats as needed, or spoon it straight into a dish for the table. It's equally at home melting over warm cornbread, pancakes, or roasted sweet potatoes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
¼ tsp flaky sea salt

Instructions

1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!