Rice Free Honey Butter
Creamy, golden, and just sweet enough, this whipped honey butter is the kind of simple pleasure that makes every meal feel a little more special. Softened unsalted butter gets beaten until pale and fluffy, then blended with honey and a pinch of flaky sea salt for that perfect sweet-savory balance. The result is a silky, spreadable compound butter that elevates everything from warm dinner rolls to morning toast to roasted vegetables. Grain-free spreads can be surprisingly hard to find at the store, but this one comes together with just three clean ingredients and zero fillers or hidden additives to worry about. You can serve it straight from a pretty dish or roll it into a log and keep it in the fridge for whenever the craving strikes. It also makes a genuinely lovely homemade gift — simple, beautiful, and completely irresistible.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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