Red Meat Allergy Friendly Honey Butter
Whipped until pale and cloud-like, this honey butter is the kind of simple pleasure that makes everything it touches taste better. Butter, honey, and a pinch of flaky sea salt come together in just a few minutes to create a spread that's sweet, salty, and impossibly silky. For anyone navigating a red meat allergy, compound butters can sometimes be a hidden concern — flavored versions at restaurants or specialty stores occasionally sneak in beef tallow or meat-based broths. This one keeps things completely clean with just three straightforward ingredients, so you know exactly what's going into it. Slather it on warm biscuits, fresh bread, pancakes, or roasted vegetables and it genuinely elevates every single one. It stores beautifully in the fridge rolled into a log, which means you can make a batch ahead and have it ready whenever the moment calls for something a little special.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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