Pregnancy Friendly Honey Butter
Whipped until pale and cloud-like, this simple spread transforms even the most basic slice of toast into something genuinely special. During pregnancy, it's easy to second-guess every ingredient on the label, but this one keeps things refreshingly straightforward — just softened unsalted butter, a drizzle of honey, and a pinch of flaky sea salt. The flaky salt is the secret weapon here, cutting through the sweetness and giving every bite that perfect sweet-savory balance. It comes together in just a few minutes with a hand mixer, which means minimal effort for maximum reward — something every tired, hungry person can appreciate. Roll it into a log, tuck it in the fridge, and you'll have a ready-to-go finishing touch for warm bread, pancakes, roasted sweet potatoes, or really anything that deserves a little extra love.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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