Pistachio Free Honey Butter
Sweet, salty, and impossibly creamy, this whipped honey butter is the kind of condiment that makes everything it touches taste better. Just three ingredients come together in minutes to create a spread that's light, fluffy, and packed with flavor — the flaky sea salt cuts through the richness of the butter and keeps the honey from tipping into cloying territory. It's a natural fit for anyone navigating tree nut allergies or sensitivities, since store-bought flavored butters can sometimes be produced in facilities that handle a range of nuts. Making it at home means you control exactly what goes in. Slather it on warm biscuits, dinner rolls, cornbread, or pancakes and watch it disappear fast. Roll it into a log, wrap it up, and keep it in the fridge so you always have something special ready to go.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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