Pescatarian Honey Butter
Creamy, golden, and just sweet enough, this whipped spread is the kind of thing that makes a simple piece of toast feel like a treat. The flaky sea salt cuts through the richness of the butter and the sweetness of the honey in the best possible way, creating that perfect salty-sweet balance that keeps you going back for more. It comes together in just a few minutes with three pantry staples and a hand mixer, which means you can have something genuinely special on the table with almost zero effort. Slather it on warm biscuits, fresh bread, pancakes, or roasted sweet potatoes — honestly, it elevates just about anything it touches. Rolling it into a log and chilling it also makes for a beautiful presentation if you're hosting, and it keeps well in the fridge so you can make it ahead without any stress.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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