Pecan Free Honey Butter
Whipped until pale and cloud-like, this honey butter is the kind of simple condiment that makes everything it touches taste a little more special. Just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together in minutes to create something that feels genuinely luxurious. The sweet-salty balance is spot on, and that flaky sea salt gives every bite a subtle crunch that elevates it beyond basic. Store-bought flavored butters can be a minefield of unexpected mix-ins, so making your own means you know exactly what's in the bowl. Spread it on warm rolls, slather it over cornbread, or melt a pat onto roasted vegetables — honestly, it's hard to find something it doesn't improve. Roll it into a log, wrap it up, and keep it in the fridge so you're always just a slice away from something delicious.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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