Peanut Free Honey Butter
Whipped into a cloud of sweet, salty perfection, this honey butter is the kind of condiment that makes everything it touches taste better. Just three simple ingredients — real butter, honey, and a pinch of flaky sea salt — come together in minutes to create something that feels genuinely special. Spreading it on warm biscuits, toast, or cornbread is an experience that's hard to beat. Store-bought flavored butters can be surprisingly hit-or-miss when it comes to hidden additives, so making your own means you know exactly what's in it. The flaky sea salt is the secret weapon here, giving little bursts of savory contrast against the sweetness of the honey. Roll it into a log, slice off rounds as needed, and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!