Paraben Free Honey Butter
Whipped until pale and cloud-like, this simple spread transforms just three ingredients into something that feels genuinely luxurious. The combination of creamy butter, golden honey, and a pinch of flaky sea salt hits that perfect sweet-savory note that makes everything from warm biscuits to crusty sourdough taste like a special occasion. Parabens are commonly found as preservatives in packaged spreads and flavored butters, so making your own at home is one of the easiest ways to sidestep that concern entirely. With nothing but real butter, real honey, and salt, you know exactly what's going into every bite. The whole thing comes together in just a few minutes with a hand mixer, and the result is noticeably fluffier and more flavorful than anything you'd pull off a grocery store shelf. Roll it into a log, slice it straight from the fridge, and watch it melt into whatever you put it on.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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